Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rosey chicken spaghetti alfredo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rosey Chicken Spaghetti Alfredo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rosey Chicken Spaghetti Alfredo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
- Prepare 16 oz spaghetti
- Prepare 2 boneless skinless chicken breasts (about 1 lb)
- Prepare 2 tbs butter - divided
- Prepare salt & pepper
- Make ready onion powder
- Get garlic powder
- Prepare dried basil
- Get dried oregano
- Prepare dried parsley
- Get lemon pepper
- Get 1/2 small onion - finely diced
- Get 1 (14.5 oz) can diced tomatoes
- Take 2 tbs flour
- Get 1 cup milk
- Make ready 1 jar Alfredo sauce (your favorite brand)
Instructions to make Rosey Chicken Spaghetti Alfredo:
- Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
- Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
- Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
- Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
- Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
- Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
- Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!
So that’s going to wrap it up with this exceptional food rosey chicken spaghetti alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
