Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my medditeranean tasting chicken with spaghetti. 😅. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Medditeranean Tasting Chicken with Spaghetti. 😅 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My Medditeranean Tasting Chicken with Spaghetti. 😅 is something that I have loved my whole life. They are fine and they look fantastic.
Learn How to make Chicken Spaghetti with vegetable. Easy Step by Step Complete Recipe of chicken with vegetable spaghetti. In this video I make it like desi.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my medditeranean tasting chicken with spaghetti. 😅 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Medditeranean Tasting Chicken with Spaghetti. 😅:
- Prepare 2 Enough Spaghetti for
- Get 1 +1/2 Chicken breast
- Take 1/4 of medium onion
- Make ready 2 Garlic cloves crushed
- Take 1 tbls olive oil
- Take 1 Dried veg stock cube
- Prepare 1/4 cup boiling water
- Take 3/4 cup Pasatta
- Get 1/4 tsp oregano
- Make ready 1/4 tsp Dried Basil or fresh
- Prepare 1/2 Tsp cracked black peppercorns
- Take 4-5 cherry Tomatoes whole
- Get 1 tbls tomato purèe
- Take 1 Handful Spinach
- Take 2 Avocado,s mashed
- Get 1 square inch parmesan cheese grated
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Steps to make My Medditeranean Tasting Chicken with Spaghetti. 😅:
- Boil the spaghetti. Add the olive oil to a frying pan heat up then add onions fry for 1 minute next Garlic fry for a further minute. Add the chicken oregano, basil, black pepper and stir and cook until chicken is coloured all over
- Next adf the Lemon juice stir then add the (thyme, lemon and bay salt. Optional)Mix in. Add the spinach and simmer for 5 minutes stirring.
- Add some cherry Tomatoes whole. Then add the pasatta and mushed Avocado. Bring to the boil then turn down to simmer for 5 minutes.
- Next add the dried veg stock stir in add the boiling water stir in then add the purèe bring to the boil then add on a bed of spaghetti.
- Add the grated parmesan and serve while hot.
Serve on top of the cooked spaghetti and garnish with Parmesan cheese. Note: This sauce tastes even better the next day. Drain spaghetti and add to the sauce. Slice chicken cutlets and serve with spaghetti and sauce. Season with salt and pepper and garnish with basil.
So that’s going to wrap it up for this exceptional food my medditeranean tasting chicken with spaghetti. 😅 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
