Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas tree cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Voted Best Pre-Lit Artificial Christmas Tree by Ideal Home. Upgrade your Christmas Tree with Flip Tree Technology Made for Easy Setup & Convenience. Great Prices On Christmas Cake Tree. Check Out Christmas Cake Tree On eBay.
Christmas Tree Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Christmas Tree Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas tree cake using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Christmas Tree Cake:
- Make ready 1 refer to the memo Chiffon Spongecake (2 sheets)
- Prepare Custard Creme:
- Get 6 Egg yolks
- Get 120 grams Sugar
- Prepare 400 ml Milk
- Make ready 30 grams Flour
- Take 1 dash Vanilla extract
- Take 2 tsp Kirsch
- Prepare Fruits:
- Get 1 pack Strawberries (for the filling)
- Make ready 2 packs Strawberries (for the decorating)
- Prepare 2 Kiwi
- Prepare 2 Oranges
- Prepare Filling Creme
- Make ready 200 ml ●Heavy cream
- Take 20 grams ●Sugar
- Get 1 ●Vanilla extract
- Take Decorating Creme:
- Take 200 ml ▲Heavy cream
- Prepare 20 grams ▲Sugar
- Make ready 1 ▲Vanilla extract
Place one on the top of each cake. To make the Christmas trees, melt the Candy Buttons following the instructions on the pack. Spoon into a small piping bag fitted with a small plain nozzle. Lay the chocolate or lolly sticks onto baking parchment, spaced well apart.
Instructions to make Christmas Tree Cake:
- Make the mold… Using construction paper or any thick paper, staple and tape to form a cone with a height of 26 cm and diameter of 18 cm.
- Fit a piece of baking paper to the size of the mold and insert. Stand the cone in a milk carton to work.
- Bake the spongecake… Use any recipe you like. (The baking sheet should be 24 x 27 cm). After the cake is baked, peel off and remove the browned parts.
- Make the custard creme: In a bowl, add egg yolks and sugar. Use a whisk and beat well until white. Next, add the powdered ingredients and mix. Add 2 tablespoons of milk from the quantity listed above, and mix.
- Heat the rest of the milk until just before it starts to boil and add bit by bit to the bowl. Return the mixture to a pot through a strainer.
- Over medium heat, use a wooden spatula to continuously mix. (1-2 minutes after it begins to boil.)
- Pour into the bowl and wrap. (Tightly wrap the cream! Cover the cream with plastic wrap).
- Once it's cooled, change the bowl and, using a whisk, whip in the vanilla extract and Kirsch.
- Fruit… Cut each fruit into bite-sized pieces. The strawberries are fine whole! Absorb the excess moisture with a paper towel and set aside.
- For the filling creme, whip together the ingredients marked ●.
- Construction… Cut and fit the spongecake into the mold. Cut the remaining cake into bite-sized pieces and set aside.
- Fill the cake from Step 11 with the fruit, cut pieces of cake, custard creme, and filling creme, making sure they are nicely balanced. Lastly, top with sponge cake to finish and push lightly with your hands.
- Keeping the milk carton in place, drop 2 or 3 times from a height of about 20 cm to settle the filling. Tightly wrap and cool completely in the refrigerator. (I cooled it for 9 hours this time.)
- Decorating… Whip together the ingredients marked ▲ and spread on the cake.
- Thinly slice the strawberries and stick onto the cake. I didn't have much time, so I left out the glaçage but it is much shinier and beautiful if you use it.
- I decorated with pieces of mint and marshmallow snowmen that my daughter made!
Spoon into a small piping bag fitted with a small plain nozzle. Lay the chocolate or lolly sticks onto baking parchment, spaced well apart. Bake to impress with this stunning edible centrepiece - perfect for a Christmas party buffet, or as an alternative to. Sugar cone Christmas trees are a fun, festive project for adults and kids alike. Made using ice cream cones and an icing kit, they look especially festive on top of a white layer cake or coconut cake.
So that is going to wrap it up for this exceptional food christmas tree cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
