Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, skye's chocolate chip bread (makes 2 loaves). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
skye's chocolate chip bread (makes 2 loaves) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. skye's chocolate chip bread (makes 2 loaves) is something that I have loved my entire life. They are fine and they look wonderful.
Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. I'll never tire of cinnamon swirl bread. I prefer a dark metal loaf pan, which seems to help brown quick breads more evenly.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook skye's chocolate chip bread (makes 2 loaves) using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make skye's chocolate chip bread (makes 2 loaves):
- Prepare 1 packages active dry yeast (1/4 oz)
- Make ready 3 cup bread flour
- Get 2 tbsp brown sugar
- Prepare 2 tbsp white sugar
- Take 1 tsp salt
- Make ready 1 tsp cinnamon
- Get 4 tbsp softened butter or margarine
- Prepare 1 egg, beaten
- Make ready 1 cup warm milk (regular, 2%, skim, almond…they all work)
- Get 1/4 cup warm water.. heated to about 100 degrees F
- Get 1 cup mini semi-sweet chocolate chips
This has a great taste but I think this recipe would best be made on the dough setting so I can mix in the chocolate chips. Pumpkin Chocolate Chip Bread - this pumpkin bread is full of chocolate chips and is covered with a fun chocolate topping. This best ever pumpkin bread recipe is great in the fall! You can make this easy recipe into muffins or cupcakes and serve it with our delicious honey butter!
Instructions to make skye's chocolate chip bread (makes 2 loaves):
- mix warm water & both sugars and stir til desolved. stir in yeast and let sit for 10 minutes. (enjoy watching the yeast burst to life and grow)
- add warm milk, butter, egg, salt and cinnamon and mix well
- add in about 75% of flour. stir to incorporate and then let sit and rest for 15 - 20 minutes
- slowly add in remaining flour and chocolate chips
- turn out dough onto lightly floured surface and knead until smooth and elastic. .. about 10 minutes
- move to a lightly oiled bowl, cover with plastic wrap and towel and place in a warm spot to rise until doubled. .. about 1 - 2 hours
- punch dough down and divide in half. form each half into a loaf shape and place into lightly greased loaf pans
- cover lightly and allow to rise again til doubled. … about 45 minutes. while loaves are rising. .. preheat oven to 350°F
- bake for 35 - 45 minutes or until loaves sound hollow when tapped lightly. remove from oven and allow to cool completely on wire rack
- enjoy plain, with butter or jam… you can even toast it
- or… (and this way is totally yummy and my favorite)… after a few days, cut nice thick slices and use this bread to make decadent french toast and top it with fresh fruit
This PUMPKIN CHOCOLATE CHIP BREAD recipe makes TWO loaves and uses ONE FULL CAN of pumpkin. Save one loaf for you and take the other to a friend, or freeze the second loaf to enjoy later on. This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread recipe makes two regular loaves or several mini loafs.
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