Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken alfredo pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo Pasta is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Alfredo Pasta is something which I have loved my whole life.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. One Pot Chicken Alfredo nutrition per serving.
To get started with this recipe, we must first prepare a few components. You can have chicken alfredo pasta using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo Pasta:
- Prepare 130 gm Fettuccine pasta or any kind of pasta
- Prepare 2 chicken breast
- Make ready 1 tablespoon salt
- Take 1 tablespoon black pepper
- Take 1/2 tsp red chilli pepper
- Get 1/2 tsp garlic powder
- Take 1/2 tsp oregano
- Take 6-8 cloves garlic
- Prepare 1 tablespoon all-purpose flour
- Make ready 1 1/4 cup milk/heavy cream
- Prepare 2 tablespoon unsalted butter
- Get 1/3 cup cheddar cheese
- Get Oil for frying
Chicken Alfredo Spaghetti. this link is to an external site that may or may not meet accessibility guidelines. The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs.
Instructions to make Chicken Alfredo Pasta:
- Cut chicken breasts into small cube and marinate it with 1/2 tsp salt,1/2 tsp red chilli powder,1/2 tsp black pepper.
- Fry the chicken with a little bit of oil and cook for 5-7 minute or until cooked.
- Peel and roughly chop garlic.
- Boil pasta according to the instructions on package.
- While the pasta is cooking make the sauce. Heat a pan with butter and garlic. Once the garlic is cooked not browned add flour and cook until flour loses it’s smell. After that add milk and keep stirring and make sure there are no lumps of flour.
- Add 1/2 tsp salt,1/2 tsp black pepper,1/2 tsp garlic and chicken powder(optional) and 1/2 tsp oregano.
- Add chicken and cooked pasta and give it a good mix. To make it cheesy add some cheddar cheese.
- Serve hot with a little bit a coriander on top and enjoy!!
You're just two steps away from cheesy pasta perfection. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish.
So that is going to wrap this up for this exceptional food chicken alfredo pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
