Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast all-in-one tarts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast All-in-one Tarts is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Breakfast All-in-one Tarts is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast all-in-one tarts using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast All-in-one Tarts:
- Prepare 4-6 slices bread (crust trimmed off)
- Prepare 3-4 Vienna Sausages or Ham (chopped)
- Make ready Half cup grated cheese
- Make ready Half onion
- Take Half teaspoon salt and pepper
- Take 1/4 cup tomato sauce
- Prepare 2 tablespoons cooking oil for frying
Instructions to make Breakfast All-in-one Tarts:
- Preheat oven to 180°C, and well grease a muffin tin.
- Heat the oil in a saucepan and saute onion until soft. Add salt and pepper. Add the chopped Vienna Sausages and mix well. Add the tomato sauce and let simmer for few minutes. Set aside.
- Place the cut slices of bread in the muffin tin. - Place the Vienna/Onion mixture onto the bread, followed by an egg in each of them.
- Place in the oven and bake until the egg is slightly cooked. Take out of the oven and sprinkle over with the grated cheese on each of them.
- Bake for again on the grill until cheese has melted and the bread slightly toasted.
- Serve immediately. Can also be refrigerated and warmed later.
So that’s going to wrap it up with this exceptional food breakfast all-in-one tarts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!