Bread Pudding (For leftover breads)
Bread Pudding (For leftover breads)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bread pudding (for leftover breads). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread Pudding (For leftover breads) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bread Pudding (For leftover breads) is something that I have loved my whole life.

Turn all that leftover bread into a delicious dessert that will be perfect for tea time. #LeftoverBreadPudding #Leftover #Bread #Pudding #AwesomeSauceIndia. Making a super easy bread pudding for a quick snack. Bread pudding without a contrasting texture was too boring.

To get started with this particular recipe, we must first prepare a few components. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding (For leftover breads):
  1. Take 6 egg yolks
  2. Prepare 1 can evaporated milk (12oz)
  3. Take 1 can condensed milk (14oz)
  4. Take 1 tsp Cinnamon
  5. Take 1 tbsp Lemon rind
  6. Make ready 3 tbsp butter
  7. Take half loaf bread
  8. Take 1 cup raisins or nuts (optional)

One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events. The wonderful thing about this bread pudding is the use of sourdough bread cubes instead of white bread. It gives the dish structure and integrity, and once it's finished baking, there's a wonderfully crispy crust around the edges and on the top, which is a great balance for the softness of the soaked bread.

Steps to make Bread Pudding (For leftover breads):
  1. Mix all ingredients except the bread and nuts
  2. Pre Heat oven 200 degrees for 10-15mins
  3. Brush the pan with the butter
  4. Slice the loaf bread into cubes and put it in the pan
  5. Pour the mixture and make sure that all bread will get soaked
  6. Put on top the nuts or raisins
  7. Cover it with foil to avoin burning the top of the pudding
  8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
  9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.

I already had a recipe for regular bread pudding that I have made many times. There are no social login steps defined in Sitecore for this flow! Discover inventive ways to use up leftover bread. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and.

So that’s going to wrap this up for this exceptional food bread pudding (for leftover breads) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!