Carrot, lentil and cumin spicy soup
Carrot, lentil and cumin spicy soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot, lentil and cumin spicy soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot, lentil and cumin spicy soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Carrot, lentil and cumin spicy soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. Add the garlic, cumin, cardamom, garam masala, smoked Spanish paprika, and cayenne and stir to combine. Add carrots, lentils and stock and bring to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot, lentil and cumin spicy soup:
  1. Take 600 grams grated carrots
  2. Make ready 1 chopped onion
  3. Take 1 clove of garlic optional chopped
  4. Get 1000 ml stock (I used several veggie stock cubes)
  5. Get 2 tsp cumin seeds
  6. Get 1 tsp paprika
  7. Make ready 1 tbsp olive oil or spray oil
  8. Prepare 125 ml milk (optional)
  9. Prepare 1 tsp chilli flakes
  10. Prepare 140 grams red split lentils
  11. Make ready Good pinch of salt and pepper

Add onion and celery and cook until soft, stirring. Add carrots, lentils, cumin, coriander, stock and black pepper. Heat the oil in a large saucepan, and fry the chopped onion for a few minutes over a medium heat, until golden. Add the chopped carrots and cumin seeds, and fry for a few more minutes.

Steps to make Carrot, lentil and cumin spicy soup:
  1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
  2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
  3. Throw in the grated carrot and stir, then add the hot stock stir again.
  4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
  5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

Heat the oil in a large saucepan, and fry the chopped onion for a few minutes over a medium heat, until golden. Add the chopped carrots and cumin seeds, and fry for a few more minutes. Heat the ghee or oil in a small nonstick saucepan. Add the carrots, lentils, and stock and bring to a boil. If I was cooking for someone who dislikes cumin, I would substitute Herbs de Provence, or some type of general herb blend, for an Herbed Carrot Soup.

So that’s going to wrap this up for this exceptional food carrot, lentil and cumin spicy soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!