Panko Parmesan Crusted Chicken
Panko Parmesan Crusted Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, panko parmesan crusted chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Panko Parmesan Crusted Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Panko Parmesan Crusted Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panko Parmesan Crusted Chicken:
  1. Get 1 lb Boneless Chicken Breast
  2. Make ready 1 cup Panko Bread Crumbs
  3. Take 1 tbsp Flour
  4. Get 1/2 tsp Garlic Powder
  5. Take 1/4 tsp Sea Salt
  6. Take 1/4 tsp Ground Black Pepper
  7. Make ready 1/2 cup Mayonnaise
  8. Get 1/2 tsp Paprika
  9. Get 1/4 cup Shredded Parmesan Cheese
Steps to make Panko Parmesan Crusted Chicken:
  1. Combine mayonnaise and paprika. Stir and set aside.
  2. Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
  3. Pre-heat oven at 375°
  4. Line 9x13 baking dish with aluminum foil.
  5. Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
  6. Arrange in the prepared baking dish with a little space between each piece of chicken.
  7. Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

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