Xmas Chocolate Fruit Cake Pt. 1
Xmas Chocolate Fruit Cake Pt. 1

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, xmas chocolate fruit cake pt. 1. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find The Perfect Gift At Prezzybox. Steps You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries. Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. Nigella Lawson's Christmas Chocolate Fruit Cake Recipe.

Xmas Chocolate Fruit Cake Pt. 1 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Xmas Chocolate Fruit Cake Pt. 1 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:
  1. Get 238 g Dried Fruits Mix Preferably Foodsterr,
  2. Make ready 75 g Dates Pitted Thinly Sliced,
  3. Take 50 g Maraschino Cherries Halved,
  4. Take 50 g Crystallized Ginger Quartered,
  5. Prepare 75 g Cointreau / Brandy / Dark Rum,

Add in the Cointreau or any other liqueur you are using. Sift together flour, cocoa and baking powder. Drain, and pat dry with kitchen roll. In a large mixing bowl, mix marzipan and sugar with an electric mixer until the mixture looks sandy.

Steps to make Xmas Chocolate Fruit Cake Pt. 1:
  1. You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
  2. Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.

Drain, and pat dry with kitchen roll. In a large mixing bowl, mix marzipan and sugar with an electric mixer until the mixture looks sandy. Add the beaten eggs, flour, ground almonds, baking soda and baking powder to the fruit mixture and mix until well combined. Remove from the cake tin and set aside on the wire rack to cool. When we hear the word Christmas so many things come to our mind like Christmas Tree, Crib, Midnight Mass and of course the fruit cake & wine.

So that’s going to wrap it up with this special food xmas chocolate fruit cake pt. 1 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!