Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, super easy matcha biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Easy Matcha Biscuits is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Super Easy Matcha Biscuits is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have super easy matcha biscuits using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Matcha Biscuits:
- Prepare 100-125 g Butter *softened
- Take 1/4 cup Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter
- Get 1 cup Plain Flour
- Get 2 tablespoons Rice Flour *optional
- Get 1 tablespoon Matcha Powder
Instructions to make Super Easy Matcha Biscuits:
- Combine all ingredients. Refrigerate the dough until stiff enough to handle.
- Preheat oven to 160ºC. Line baking tray with baking paper.
- Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes.
- Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.
So that is going to wrap this up for this exceptional food super easy matcha biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
