Caramel bread pudding
Caramel bread pudding

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel bread pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Caramel bread pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

To get started with this recipe, we must first prepare a few components. You can cook caramel bread pudding using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel bread pudding:
  1. Take 3/4 cup milk
  2. Prepare 1/4 cup sugar+1tbsp
  3. Prepare 2 tbsp custard powder
  4. Make ready 1/4 cup water
  5. Take 3 bread slices
  6. Get Chopped nuts

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Instructions to make Caramel bread pudding:
  1. In a pan caramalize 1tbsp sugar till brown.
  2. Mix custard powder with water till lump free.
  3. Break bread slices and blend to make crumbs.
  4. Heat pan with sugar and milk.
  5. Add custard powder mix water and stirr till thickens.
  6. When thickens add bread crumbs, stirr continuously till more thickens.
  7. When thicken switch off the flame and transfer mix into caramelized pan.
  8. Pre heat the oven and bake at 180 degrees for 15 minutes till done. Chill for 2 hours in fridge, demold and garnish with nuts.

This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

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