Stir fried chicken breast with guacamole
Stir fried chicken breast with guacamole

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fried chicken breast with guacamole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fried chicken breast with guacamole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir fried chicken breast with guacamole is something which I have loved my entire life.

Guacamole stuffed chicken breasts are thin pieces of chicken smothered in guacamole; rolled up; coated in flavorful Panko The problem is, it's often eaten in massive quantities with a big pile of deep fried tortilla chips. Roll the stuffed chicken in the eggs. Let the excess egg drip off.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried chicken breast with guacamole using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried chicken breast with guacamole:
  1. Prepare 300 g chicken breast
  2. Take Bell peppers
  3. Prepare 1 large onion
  4. Make ready 1 tbsp For marinade paprika
  5. Make ready 1 tbsp Cayenne pepper
  6. Make ready 4 tbsp Maziwa mala
  7. Take Salt

Peel the avocados and mash with a fork, grate or chop the garlic finely, squeeze the lime and pour in the juice. A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. What can you eat guacamole with? Corn chips is the most common!

Steps to make Stir fried chicken breast with guacamole:
  1. Cut the chicken breast into cubes and add the marination and mix
  2. Shallow fry the chicken without adding anything
  3. Mean while slice the vegetables to be used
  4. Add the vegetables into the stir fried chicken and continue cooking….until cooked
  5. Serve with guacamole…

Season the chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise. Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. Look for tostada shells (fried, flat corn tortillas) near the flour and corn tortillas or in the Mexican food section Place avocado in a small bowl; mash with a fork.

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