Italian Lentil Soup with Hot Sausage and Escarole
Italian Lentil Soup with Hot Sausage and Escarole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian lentil soup with hot sausage and escarole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Lentil Soup with Hot Sausage and Escarole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Italian Lentil Soup with Hot Sausage and Escarole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have italian lentil soup with hot sausage and escarole using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Italian Lentil Soup with Hot Sausage and Escarole:
  1. Make ready olive oil, extra virgin
  2. Get onion, chopped
  3. Get salt
  4. Prepare garlic, minced
  5. Take ground pork
  6. Make ready Italian red pepper flakes
  7. Prepare fennel seeds
  8. Take granulated garlic
  9. Make ready 28oz. whole peeled tomatoes in tomato juice
  10. Get potatoes, diced
  11. Get lentils, rinsed
  12. Make ready water
  13. Take Provolone cheese, grated
  14. Take pecorino Romano cheese, grated
  15. Make ready escarole, torn up
  16. Prepare ditalini
Instructions to make Italian Lentil Soup with Hot Sausage and Escarole:
  1. Heat the oil with the onions and salt on low heat in an 8qt pressure cooker.
  2. After a few minutes, toss in the garlic, and heat until the onions start to soften
  3. Toss in the pork with the red pepper flakes, granulated garlic, and fennel seeds.
  4. When the onions are very translucent, and the pork is cooked through, add the can of tomatoes. Turn the heat up to medium high, and stir frequently, ensuring there is enough liquid on the bottom to keep everything from sticking.
  5. When the tomatoes are really soft from cooking, mash them up into itty bitty blobs, stir, taste, and adjust this base as needed.
  6. Add the potatoes and lentils and stir.
  7. Fill the pressure cooker up with the water to a bit over 2/3 of the pot, seal, turn the heat to high, and bring to pressure.
  8. Keep it at pressure 10 minutes, remove from heat, and then, 10 minutes later, cool the pot to unseal.
  9. Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses. Stir again, taste, and adjust the salt, red pepper, and fennel, as desired.
  10. Return the open pot to low heat and add the escarole. Stir it a bit to incorporate.
  11. In a separate saucepan, boil the ditalini with a dash of salt until al dente.
  12. Strain the ditalini and incorporate it into the soup. Stir, taste, adjust as needed, and serve.

So that is going to wrap it up for this exceptional food italian lentil soup with hot sausage and escarole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!