Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This lentil soup is easy to make and tastes incredible! Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!
The Minestrone Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. The Minestrone Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook the minestrone soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Minestrone Soup:
- Prepare 1/2 cup boiled beans
- Get 1/2 cup boiled pasta
- Take 1/2 cup boiled sweetcorn
- Make ready 1/2 cup boiled peas
- Make ready 1/2 cup chopped tomato
- Take 1 cup tomato puree
- Get 1/2 cup boiled green capsicum
- Make ready 1/2 cup boiled yellow capsicum
- Take As required Cheese for garnishing
- Prepare 1 tsp chillie flakes
- Get 1 tsp oregano
- Get to taste Salt
- Get 2 tsp Corn flour slurry
- Get 1 tsp Pepper powder
- Prepare 1 cup water
I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. I loved the warmth, the heartiness, the beans, and it made me feel at home. From that night on, the minestrone soup was my Monday night ritual before class, and I loved it each and every time. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.
Steps to make The Minestrone Soup:
- Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
- Again cook for 2 mins.
- Add salt, pepper powder, chilli flakes and oregano. Mix well.
- Add some water.
- And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
- Now serve it in serving bowl, add some cheese and pepper powder.
- It's ready.
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. This healthy and quick Minestrone Soup is the best! It's made with zucchini and fresh basil. If you want the minestrone soup to cook all day, here are the slow cooker directions.
So that is going to wrap it up with this exceptional food the minestrone soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
