Easy rice biscuits
Easy rice biscuits

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy rice biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Easy rice biscuits is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy rice biscuits is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy rice biscuits using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy rice biscuits:
  1. Take 200 g rice flour
  2. Make ready 120 g butter or margarine
  3. Get 75 g icing sugar
  4. Get 1 tbsp cornflour
  5. Get 1 tbsp water

They're easy and go with almost anything! Drop biscuits are incredibly easy and quick to whip up. This is how you make the pantry staple a little more exciting. View top rated Ground rice biscuit recipes with ratings and reviews.

Instructions to make Easy rice biscuits:
  1. Cream icing sugar and butter to form a smooth paste.
  2. Combine rice flour and cornflour and add gradually, stirring to ensure everything is combined.
  3. Add 1tbsp water to bring together to form smooth dough and chill for 15 minutes at least in refrigerator.
  4. Remove from fridge and form 1tbsp scoops of dough into balls using your hand. Press down gently with hands and place onto a lined baking sheet.
  5. Bake at 170C for 20 minutes or until just lightly golden.
  6. Cool before serving and sprinkle with icing sugar.

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