Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🇨🇺cuban 🇨🇺 beef picadillo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
By popular demand, we bring to you the famous Cuban Picadillo! Cuban ground beef or picadillo Cubano is a staple int he Cuban cuisine and something everyone. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Make ready 500 gm Steak mince
- Get 1 Red Onion roughly chopped
- Take 4 cloves finely sliced garlic
- Take 2 tsp Oregano, Cumin, Sweet Paprika
- Prepare 1 tsp Smoked Paprika
- Get 2 Bay leaves
- Get 2 tbsp Apple Cider Vinegar
- Prepare 1 tin chopped tomatoes
- Take 1 chicken stock cube of choice
- Make ready 1 roasted red pepper sliced
- Take 1 sweet potato diced
- Prepare 1/2 cup raisins
- Get 1/2 cup pimento stuffed olives sliced into 3
- Take Chopped coriander to finish
- Prepare S&P
Olives are added for saltiness and raisins for a little bit of sweet. This particular recipe is geared towards Cuban Picadillo. I read a quote that compared Cuban Picadillo to be the equivalent of American Sloppy Joes. Picadillo—a ground beef dish popular in Cuba, the Caribbean and Latin America—combines tangy, sweet and salty flavors.
Instructions to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
There are many variations, but the essentials are a stew of ground meat and tomatoes with raisins for sweetness and chopped olives for a balancing touch of brine. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. That's why I decided that if I want to have Cuban food, I'd have to make it myself. My first project was to perfect a Picadillo. Originally a Spanish dish, Picadillo made its way to all of Spain's colonies, but for me it will always be.
So that’s going to wrap it up for this special food 🇨🇺cuban 🇨🇺 beef picadillo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
