Roasted Tomato Soup
Roasted Tomato Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted tomato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Tomato Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted Tomato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner.

To get started with this recipe, we have to prepare a few components. You can cook roasted tomato soup using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato Soup:
  1. Get 1 kg mixed tomatoes
  2. Prepare 3 sliced red wine onions
  3. Get 5 cloves oven roasted garlic
  4. Take 2 sticks celery chopped
  5. Prepare 2 tins chopped tomatoes
  6. Take 2 medium potatoes diced
  7. Get 1/4 cup sugar
  8. Get 2 litres stock
  9. Get 70 grams tomato puree
  10. Make ready 5 tablespoons double cream
  11. Take Pesto optional for dressing
  12. Prepare Bay leaves and sprigs of rosemary
  13. Take Salt and pepper to cook taste
  14. Get Good drizzle of olive oil

Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe. More Ways to Search: Recipe Index · Ingredients Index. Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too.

Steps to make Roasted Tomato Soup:
  1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
  2. After 30 mins give it a stir then place back in the oven for a further 30 more.
  3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
  4. Throw in the potatoes, tinned tomatoes and tomato purée.
  5. Pour in the stock and squeeze in the roasted garlic out of their skins.
  6. Add the sugar and simmer away for 20 minutes.
  7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
  8. Stir the ladle around the sieve so the mixture goes through the mesh.
  9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
  10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
  11. Serve!

With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Gluten-free and vegetarian, enjoy a bowl of this. Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners! This Roasted Tomato Soup is healthy, gluten-free, and can easily be made vegan! Packed with tomatoes, onions, and garlic, this soup is so delicious and so easy to make you'll never even think.

So that’s going to wrap this up for this exceptional food roasted tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!