Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, giouvetsi with chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Giouvetsi with chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Giouvetsi with chicken is something that I have loved my whole life. They are nice and they look wonderful.
Prepare to be amazed with this easy chicken recipe with orzo pasta! Who doesn't love a nicely cooked Greek giouvetsi! The chicken giouvetsi was pretty easy to make and the hardest part was quartering the whole chicken though you could easily just use chicken legs and or breasts to save some time.
To begin with this recipe, we must prepare a few ingredients. You can have giouvetsi with chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Giouvetsi with chicken:
- Get 3 chicken breast fillets
- Make ready 1 1/2 cup orzo
- Prepare 3 tomatoes
- Take 1 onion
- Take 1 chicken flavored Bouillon Cube
- Get olive oil
- Get 1 cup of warm water
- Make ready salt
- Prepare pepper
- Get grated kefalotiri (hard cheese, parmesan type)
Greek Chicken with Orzo Pasta - Giouvetsi. Giouvetsi is an age-old Greek dish consisting of beef, lamb or chicken baked in a tomato-based Traditionally, cooks baked giouvetsi in clay pots. Modern cooks use a variety of cooking pots, from. Pollo giouvetsi / kotopoulo giouvetsi, Chicken with Orzo Casserole (Giouvetsi), Arni Giouvetsi sto Fourno.
Instructions to make Giouvetsi with chicken:
- Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
- Dissolve the bouillon cube in the warm water. Grate the tomatoes.
- Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one. Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
- Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
- Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.
Il giouvetsi è uno dei piatti emblematici della cucina casalinga greca. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a Giouvetsi - A Family Feast®. Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with. Traditional giouvetsi, a classic Greek oven baked pasta stew with lamb, beef or pork with Greek orzo pasta in a rich tomato sauce! Giouvetsi (also spelled youvetsi) is a delicious … Seafood Giouvetsi with Frumenty.
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