My Medditeranean Tasting Chicken with Spaghetti. πŸ˜…
My Medditeranean Tasting Chicken with Spaghetti. πŸ˜…

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my medditeranean tasting chicken with spaghetti. πŸ˜…. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Medditeranean Tasting Chicken with Spaghetti. πŸ˜… is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Medditeranean Tasting Chicken with Spaghetti. πŸ˜… is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my medditeranean tasting chicken with spaghetti. πŸ˜… using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Medditeranean Tasting Chicken with Spaghetti. πŸ˜…:
  1. Prepare 2 Enough Spaghetti for
  2. Get 1 +1/2 Chicken breast
  3. Make ready 1/4 of medium onion
  4. Prepare 2 Garlic cloves crushed
  5. Get 1 tbls olive oil
  6. Make ready 1 Dried veg stock cube
  7. Take 1/4 cup boiling water
  8. Get 3/4 cup Pasatta
  9. Take 1/4 tsp oregano
  10. Make ready 1/4 tsp Dried Basil or fresh
  11. Make ready 1/2 Tsp cracked black peppercorns
  12. Get 4-5 cherry Tomatoes whole
  13. Make ready 1 tbls tomato purèe
  14. Prepare 1 Handful Spinach
  15. Get 2 Avocado,s mashed
  16. Get 1 square inch parmesan cheese grated
Instructions to make My Medditeranean Tasting Chicken with Spaghetti. πŸ˜…:
  1. Boil the spaghetti. Add the olive oil to a frying pan heat up then add onions fry for 1 minute next Garlic fry for a further minute. Add the chicken oregano, basil, black pepper and stir and cook until chicken is coloured all over
  2. Next adf the Lemon juice stir then add the (thyme, lemon and bay salt. Optional)Mix in. Add the spinach and simmer for 5 minutes stirring.
  3. Add some cherry Tomatoes whole. Then add the pasatta and mushed Avocado. Bring to the boil then turn down to simmer for 5 minutes.
  4. Next add the dried veg stock stir in add the boiling water stir in then add the purèe bring to the boil then add on a bed of spaghetti.
  5. Add the grated parmesan and serve while hot.

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