CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ
CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crostini: a perfect super delicious italian breakfast/supper πŸ’πŸ»β€β™€οΈ. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

#Crostini is an #Italian #appetizer recipe if you love pizza you will love Crostini as well. Its highly customization using small slices of grilled or. How To Make Crostini - turn a baguette into mini toast or bruschetta for holiday appetizers or use Skip the spendy store bought stuff, and learn make your own Crostini with bread, olive oil, and an I love to make crostini for ALL the things, like bruschetta, breakfast scoopers, soup dippers, and giant.

CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crostini: a perfect super delicious italian breakfast/supper πŸ’πŸ»β€β™€οΈ using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ:
  1. Take 6 Slices French/Rustic Loaf (Any)
  2. Get 3 different kinds of Bell Peppers (Red, Green & Yellow): 1/4 Cup, each
  3. Get 1 tbsp Tomato Ketchup
  4. Get 2 tbsp EVOO
  5. Get To Taste Salt
  6. Prepare 1 tbsp Chopped Parsley/Coriander Leaves
  7. Make ready 1 tbsp Garlic Paste
  8. Take 1 tsp Garlic Bread Seasoning
  9. Make ready 1 tsp Oregano
  10. Make ready 1 tsp Mixed Herbs
  11. Prepare 1 tsp Chilli Flakes
  12. Make ready 1 tbsp Basil Leaves (Fresh/Dry)
  13. Take 2 tbsp Butter
  14. Prepare 1 tbsp Black Peppercorns (Freshly Cracked)
  15. Get 1/4 Cup Cubed Cheddar Cheese
  16. Take 1/4 Cup Mozzarella: Grated
  17. Prepare 1 Egg πŸ₯š (Full Boiled & Finely Sliced)
  18. Make ready 1/4 Cup Chicken Salami: Sliced into 4 pieces

Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we've highlighted fresh tomatoes, basil and mozzarella. Served this with a lovely asparagus soup on this site which worked beautifully! Highly recommended for a quick appetizer or bread to compliment any Italian dinner.

Instructions to make CROSTINI: A Perfect Super Delicious Italian Breakfast/Supper πŸ’πŸ»β€β™€οΈ:
  1. Cut the French Loaf (I’ve used- French Baguette), brush them with some butter & Garlic pods & sprinkle some chopped parsley, oregano, dry basil & bake it for a couple of mins on each side at about 180C for not more than 4-5 mins altogether.
  2. Meanwhile, in a frying pan 🍳: Put some EVOO- Add in 1/4 tsp Garlic Paste, Julienned Bell Peppers, Fresh Coriander/Parsley, salt, dry herbs (everything a little bit), sauté for about 3-4 mins time & before turning off the flame add in the tomato ketchup & Black Peppercorns.
  3. Let the toppings cool down a little- Take our the Baguettes slices from the oven- layer accordingly as in with its 2 different varieties- As seen in the pics πŸ‘†πŸ»πŸ‘‡πŸ»
  4. Lastly, top it up with the grated Cheese Layers- As per your own choice of layering the same (ideally, mozzarellas should be put on the top- so as to have a nice melted layered toasted tops of the Crostini, while serving absolutely HOT…πŸ’πŸ»β€β™€οΈπŸ˜‹
  5. Crostini is ready to be served hot with any super hot choicest soup 🍜 or anything similar that may well accompany the very delectable ITALIAN DISH- In the Supper/ Dinner πŸ₯˜

I made some with the cheese and some without and both were excellent. Enter these simple and delicious crostini! They add a hearty finishing touch to nearly any soup For thicker crostini, like those used in French Onion Soup or for Bruschetta, you'll want them To get that perfect, crispy-outside-chewy-inside crostini texture, you need to first dry the bread, then toast it. Crostini is one of the most attractive starters, something nobody has the will power to refuse! Crostini literally means 'little crusts' in Italian.

So that is going to wrap this up for this exceptional food crostini: a perfect super delicious italian breakfast/supper πŸ’πŸ»β€β™€οΈ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!