Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cornbread (muffins or bread). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Cornbread (Muffins or Bread) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cornbread (Muffins or Bread) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread (Muffins or Bread):
- Prepare 1 cup cornmeal
- Make ready 1 cup all purpose flour
- Take 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Take 1/8 tsp. salt
- Take 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
- Take 1/3 cup light brown sugar
- Take 2 tbsp. honey
- Get 1 large egg, room temperature
- Take 1 cup buttermilk, room temperature
- Make ready For Muffin Variation Add:
- Make ready 2 tbsp. vegetable oil
- Make ready Optional Add In's…Add up to 1 cup (total) of the following :
- Make ready ·Corn Kernels
- Make ready ·Diced Jalapenos
- Prepare ·Shredded Cheddar Cheese
- Make ready ·Blueberries
- Make ready ·Dried Cranberries and Walnuts
Though it's a common and inexpensive ingredient, cornmeal can take many forms – bread, muffins, puddings, spoon breads, and more. Whether it's salty or sweet, crumbly or creamy, cornbread can be a perfect accompaniment to all types of meals. These pumpkin cornbread muffins have less fat than regular cornbread muffins, yet they're equally delicious. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.
Instructions to make Cornbread (Muffins or Bread):
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
- Store leftovers at room temperature for up to 1 week.
You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for breakfast, lunch, or dinner! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting! Carbs and I get along so well. I could easily skip dinner and eat an entire loaf of bread. This lightly sweetened whole grain cornbread comes together in minutes and makes the perfect side for your favorite soups and stews.
So that’s going to wrap it up for this exceptional food cornbread (muffins or bread) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
