Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Prepare 2 lbs chicken thigh (boneless)
- Make ready 2 L (8 cups) water
- Get 4 bay leaves
- Prepare 5 kaffir lime leaves
- Take 2 lemon grass (the white part only), bruised
- Make ready 1 inch dried galangal
- Make ready 2 celery stalks, chopped
- Take 3 teaspoon salt
- Make ready 1 teaspoon sugar
- Make ready 1/4 teaspoon ground white pepper
- Prepare Grind the following into spice paste :
- Prepare 7 shallots
- Make ready 5 garlic cloves
- Get 2 teaspoon turmeric powder
- Prepare 2 teaspoon ginger powder
- Prepare 2 teaspoon ground coriander
- Prepare 1 teaspoon ground cummin
- Prepare 5 candlenut
- Make ready Accompaniments and Garnishes :
- Prepare Glass noodle, soaked in hot boiling water until soft then drained
- Get Shredded cabbage
- Get Cooked rice
- Take Homemade potato chips (optional)
- Get Scallion stalk/chives, finely chopped
- Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
- Prepare Fried shallots (optional)
- Prepare 6 hard boiled eggs
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that is going to wrap this up with this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
