Sweet Bread Rolls
Sweet Bread Rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet bread rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Bread Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet Bread Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet bread rolls using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Bread Rolls:
  1. Prepare Dough Bread
  2. Prepare 500 grams bread flour
  3. Get 100 grams Sugar
  4. Make ready 30 grams milk powder
  5. Prepare 11 grams instant yeast
  6. Get 5 grams salt
  7. Make ready 3 medium egg yolks
  8. Take 250 ml water
  9. Make ready 100 grams butter
  10. Make ready 1/2 tsp bread improver
  11. Get Filling
  12. Prepare 1 dark cooking chocolate (meIted)
  13. Get 1 grated cheddar cheese
  14. Take Topping
  15. Take 1 medium egg
  16. Take 1/2 tsp salt
  17. Make ready 1 tbsp water
Steps to make Sweet Bread Rolls:
  1. In a bowl, combine bread flour, sugar, milk powder, and instant yeast. Make a well in the center. Whisk and combine well all egg yolk and water, then add into the well of dry ingredients. Mix and knead it until half elastic, add butter and salt. Continue to knead until the dough is no longer sticky but elastic enough. You want the dough to be elastic. So if you were to take a part of it and stretch it out, you can stretch it to a very thin membrane without it breaking. When you poke a hole in the thin membrane, it should form a close to perfect circle.
  2. Divide the dough into small pieces of dough about 40 g, make ball shape. Cover with cling wrap and let rest for 15 minutes. Deflate the dough, fill with the filling, make ball shape again and place the balls into baking pan that has been spread by butter or lined with parchment paper. Leave it for second round of proofing about 30 minutes until double in size.
  3. Whisk the topping ingredient: egg, salt and water in a small bowl. Brush egg wash on the surface of the bun and spread chocolate jimmies or grated cheese. Bake in a preheated oven 180°F Celsius for 15 minutes or until the surface golden brown. Transfer into wire rack and let cool completely.

So that’s going to wrap it up for this special food sweet bread rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!