Strawberry Hill Christmas Cake
Strawberry Hill Christmas Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry hill christmas cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Hill Christmas Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Strawberry Hill Christmas Cake is something that I’ve loved my entire life.

A light and fluffy prosecco flavoured sponge cake with strawberry pieces. Our limited edition Strawberry & Prosecco Cake is perfect for summer celebrations! I wanted to make a strawberry mousse cake. I made it into a cute dome-shape for Christmas.

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry hill christmas cake using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Strawberry Hill Christmas Cake:
  1. Get Sponge cake batter:
  2. Prepare 3 medium Eggs
  3. Make ready 50 grams Sugar
  4. Get 60 grams Cake flour
  5. Prepare 1 tbsp Milk
  6. Take 20 grams Melted butter
  7. Make ready Syrup:
  8. Make ready 1 tbsp Sugar
  9. Make ready 1 tbsp Rum
  10. Take Mousse:
  11. Prepare 250 grams Strawberries
  12. Take 30 grams Sugar
  13. Prepare 2 tsp Lemon juice
  14. Prepare 1 tsp Rum
  15. Prepare 10 grams Powdered gelatin
  16. Make ready 120 ml Heavy cream
  17. Prepare For finishing
  18. Take 150 ml Heavy cream
  19. Prepare 1 tbsp Sugar
  20. Take 1 Strawberries
  21. Take 1 Powdered sugar, apricot glaze (nappage)

When the spongecake batter is warm to the touch (around body temperature) remove from the hot water bath and then beat. Beat until the batter forms ribbons when you lift the whisk. Shipped in our signature Strawberry Hill gift box, coffee cake should be refrigerated upon arrival or can be stored in the freezer for up to three months. My mom and I used to make nut rolls every Chanukah.

Instructions to make Strawberry Hill Christmas Cake:
  1. Make the spongecake batter. Bring the eggs to room temperature. Combine milk and melted butter and place over a hot water bath. Preheat the oven to 200ºC.
  2. Put the eggs in a bowl and lightly beat. Add sugar and beat well over a 60ºC water bath. Tip: See Helpful Hints.
  3. Sift in the cake flour and fold in lightly with a rubber spatula. Add butter and milk and mix until the batter looks shiny.
  4. Pour into a baking sheet and smooth out the surface of the batter. Lightly rap the bottom of the baking sheet on the counter 2 - 3 times to release air bubbles. Bake in the oven for about 8 minutes.
  5. When it's done baking, leave the parchment paper attached, wrap the surface with plastic wrap and let cool.
  6. Remove the parchment paper and cut the cake into 12 cm strips. Then, cut the pieces diagonally into 3 cm wedges.
  7. Lay a piece of plastic wrap in a bowl and lay the cake pieces from Step 6 into the bowl, leaving no space between the pieces.
  8. Put sugar and 2 tablespoons of water into a heatproof container. Microwave to melt. When it cools off a bit, add rum. Brush the syrup on Step 7.
  9. Make the mousse. Sprinkle powdered gelatin in 2 tablespoons of water and dissolve. Beat heavy cream until very soft peaks form.
  10. Combine the hulled strawberries, sugar, lemon juice, and rum into the blender and blend until pureed.
  11. Put the gelatin over a hot water bath and dissolve. Add a small amount of the puree from Step 10 to the gelatin and combine. Add to the blender and blend.
  12. Add the mixture to the bowl of whipped heavy cream from Step 9. Mix well to combine.
  13. Pour the mousse into the bowl of cake from Step 8. Cut the leftover cake into a 15 cm round lid and cover the cake with it.
  14. Wrap in plastic wrap and chill in the refrigerator until firm. When firm, flip over the cake onto a dish and remove from the bowl.
  15. Add sugar to the heavy cream and whip until soft peaks form. Frost the cake with whipped cream, making sure to cover the whole cake.
  16. Top with fruit and decorations, and it's done.
  17. Use a knife warmed in hot water to slice. It will slice beautifully this way.

Shipped in our signature Strawberry Hill gift box, coffee cake should be refrigerated upon arrival or can be stored in the freezer for up to three months. My mom and I used to make nut rolls every Chanukah. This povtica reminds me of our baking days. Our nut roll had similar ingredients but tasted different. Pleasantly surprise your guests when cutting into this meringue topped fruity gateaux that has the appearance of an iced fruit cake.

So that’s going to wrap this up with this exceptional food strawberry hill christmas cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!