Cheeseburger Biscuit Bake
Cheeseburger Biscuit Bake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheeseburger biscuit bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Super easy to get on the table in a hurry, and yummy enough to be a hit. Basically all you have to do is brown the ground beef with the onions and. Check out how Cheeseburger Biscuit Bake in the Ninja Foodi.

Cheeseburger Biscuit Bake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheeseburger Biscuit Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Biscuit Bake:
  1. Prepare 1 lb Ground beef
  2. Make ready 1/4 cup onion, chopped
  3. Prepare 8 oz Tomato sauce
  4. Take 1/4 cup Ketchup
  5. Get 1 dash ground black pepper (to taste )
  6. Take 2 cup Cheddar cheese (shredded, divided)
  7. Prepare 1 can Refrigerated Buttermilk Biscuits (10 per can)

Cheeseburger biscuit cups are a kid-approved, family favorite dinner that are perfect for back-to-school. Refrigerated biscuit cups loaded with a cheeseburger filling. Place the biscuits on top of the beef mixture. Impossible cheeseburger pie is a savory beefy cheesy masterpiece that turns typical burger recipes into a totally crave-able Now cover with cheese and bake until that golden goodness calls to you.

Instructions to make Cheeseburger Biscuit Bake:
  1. Preheat oven to 400°F.
  2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
  3. Stir in tomato sauce, ketchup, and black pepper.
  4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
  5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
  6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
  7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.

Home-style saucy beef seasoned with tomatoes, ketchup, mustard and Bake remaining biscuits as directed on package. Baked biscuits can be kept in freezer up to one. I wanted to make something simple for supper the other night that used what meat we had in the freezer. I dressed this as I would my regular burgers. Layers were: hamburger (seasoned with garlic and onion powder) crumbled bacon.

So that is going to wrap it up for this special food cheeseburger biscuit bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!