Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, decorated christmas cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Decorated Christmas Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Decorated Christmas Cake is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook decorated christmas cake using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Decorated Christmas Cake:
- Get 1 cake Sponge cake (see
- Prepare Syrup:
- Get 50 grams Water
- Prepare 20 grams Sugar
- Prepare Cream:
- Make ready 300 grams Heavy cream
- Get 30 grams Sugar
- Get Decorations:
- Take 6 for filing, 5 for decorating Strawberries
- Get 1 You other favorite fruits
- Prepare 1 Silver dragées
Peppermint and chocolate are a classic combination and this cake really, well, takes the cake! The buttercream filling contains crushed candy pieces, which add both a delicious flavor and a satisfying crunch. To decorate, sprinkle crushed peppermints on top and ring with miniature candy canes for a festive twist. Frosty the Snowman, was a jolly happy cake.and the perfect centrepiece for your Christmas table.
Steps to make Decorated Christmas Cake:
- Make the sponge cake, and slice into thirds. Combine the cream ingredients and whip.
- Boil the water for the syrup. Dissolve the sugar in the water to make the syrup.
- Brush the sponge cake with syrup, and spread some cream on top.
- Slice 4 strawberries and place on top. It will become difficult to cut the cake, so do not place the strawberries in the center. Place the strawberries so that they are hidden by the cream, and cover with another slice of sponge cake.
- Repeat the third tier in the same manner.
- Transfer the cake onto a turntable, and lightly coat the entire cake with cream.
- Cover the sides of the cake with cream using a palette knife. Make sure to fill in the crevices.
- Now spread lots of cream on top.
- Use the palette knife to make a wave pattern on the sides.
- Smooth out the top neatly.
- Decorate the sides with silver dragées.
- Use a rose shaped tip to pipe out frills with the cream. Go around the outer edge once, and then go around once more on the inside of the first round.
- Then just decorate with your favorite fruits, and it's done!
To decorate, sprinkle crushed peppermints on top and ring with miniature candy canes for a festive twist. Frosty the Snowman, was a jolly happy cake.and the perfect centrepiece for your Christmas table. Available in two sizes, they are made of vanilla sponge sandwiched with raspberry jam and vanilla buttercream wrapped in a fondant scarf and hat. Topped with homemade gingerbread cookies and decorated with colorful spice drops and sugar icing decorations, this Christmas cake is deliciously adorable in every way! Use your favorite spice cake recipe for the base for a treat that packs a holiday punch!
So that is going to wrap it up for this exceptional food decorated christmas cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
