Chorizo in Cider with sweated Red Onion
Chorizo in Cider with sweated Red Onion

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chorizo in cider with sweated red onion. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chorizo holds up well when simmered in flavorful liquid. Chorizo stewed in Spanish red wine is delicious and traditional, but cooking the sausage in apple cider is just as tasty, and adds a mellow sweetness that pairs well with the smoky, spice. Chorizo & Red Onion Shortcrust Tarts.

Chorizo in Cider with sweated Red Onion is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chorizo in Cider with sweated Red Onion is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chorizo in cider with sweated red onion using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo in Cider with sweated Red Onion:
  1. Prepare 1 tbsp olive oil
  2. Prepare 250 grams chorizo sausage cut into 2 cm sized pieces
  3. Make ready 1 red onion roughly chopped
  4. Get 150 ml cider
  5. Get 2 tsp sherry vinegar
  6. Make ready 2 tsp Knorr concentrated chicken stock undiluted
  7. Take 3 spring onions finely chopped
  8. Make ready 1 small handful parsley leaves finely chopped for garnish

Slash one side of each chorizo sausage three times and arrange on top of vegetables. Cheesy Chorizo Caramelized Onion Dip Recipe. Add mozzarella cheese, caramelized onions, green onions and mix well. More stock photos from Beataaldridge's portfolio.

Steps to make Chorizo in Cider with sweated Red Onion:
  1. Heat olive oil in a large flat bottom pan over a medium heat.
  2. Add chorizo to pan face down and cook until slightly charred underneath.
  3. Turn chorizo over and cook until slightly charred underneath.
  4. Transfer chorizo to a dish. Keep the remaining oil.
  5. Add onion to pan and cook until very soft.
  6. Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce.
  7. Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine.

Chorizo and chickpeas braised in cider. To serve, place the chorizo, courgette and red onion on a plate. Top with the warm cod and serve with boiled new potatoes. If you want to cook the cod on the barbecue, make sure the barbecue grill itself is good and hot so the fish seals and doesn't stick to it. Season the cod well and rub both.

So that is going to wrap this up for this exceptional food chorizo in cider with sweated red onion recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!