White chocolate Filled Doughnuts (Eggless)
White chocolate Filled Doughnuts (Eggless)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white chocolate filled doughnuts (eggless). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White chocolate Filled Doughnuts (Eggless) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. White chocolate Filled Doughnuts (Eggless) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have white chocolate filled doughnuts (eggless) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White chocolate Filled Doughnuts (Eggless):
  1. Get 2 cup all purpose flour
  2. Make ready 2 tsp dry yeast
  3. Take 3/4 cup warm milk
  4. Get 4-5 tbsp sugar
  5. Make ready 2-3 tbsp oil
  6. Take 1.5 cup oil to fry
  7. Get 1/2 cup white chocolate melt
  8. Take 1 tbsp caramel syrup to drizzle
  9. Make ready 1/4 tsp salt
Instructions to make White chocolate Filled Doughnuts (Eggless):
  1. Add yeast and sugar in slightly warm milk and set aside for 5 minutes. Mix oil and salt in flour. Mix yeast milk mixture to flour mix and bind it together.
  2. Knead the dough properly for 5-7 minutes and make a firm dough. Slightly grease with oil and keep in warm place for 5-6 hours until ferment.
  3. After 5-6 hours knead again and release the air from dough.
  4. Make small balls and cover with a cloth to again set for 5 min.
  5. After this slightly press to make flag shape and make a small hole in between with the help of small bottle cap.
  6. Make all doughnuts and fry on medium low heat once the oil is completely heated. Fry all doughnuts and keep aside till they cool down.
  7. Melt white chocolate. Make a small hole and fill around 1/2 tsp chocolate into the doughnuts. Then dip the doughnuts into the melted chocolate from one side. Also drizzle some caramel syrup and make some fine design with the help of toothpicks. Serve as and when you wanna eat.

So that’s going to wrap it up with this special food white chocolate filled doughnuts (eggless) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!