Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, natural christmas cake (refined carb-free). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Natural Christmas Cake (Refined Carb-Free) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Natural Christmas Cake (Refined Carb-Free) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Delicious food from &Cake delivered to your door. T&Cs foodscene.deliveroo.co.uk Choose from the world's largest selection of audiobooks. Natural Christmas Cake (Refined Carb-Free) Sonia Bristol, UK. Traditional fruit cakes are so full of natural sugars present in the dried fruit, that they really don't need any additional sugars adding to the batter.
To get started with this recipe, we have to prepare a few ingredients. You can cook natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Make ready 175 g dried apricots, diced
- Prepare 6 tbsp water
- Get 150 mls olive oil
- Prepare 5 large eggs
- Prepare 175 g plain wholewheat flour
- Make ready 2 tsp mixed spice
- Make ready 1 lemon, zest & juice
- Get 1 orange, zest & juice
- Get 175 g raisins
- Get 125 g dried mixed fruit
- Get 225 g currants
- Get 175 g sultanas
- Take 100 g dried cherries
- Prepare 40 g flaked almonds
Wholewheat flour replaces the refined flour, and olive oil replaces butter, to. Here is how you achieve it. A traditional dried fruit Christmas cake is understandably high in sugar which is a natural preservative, similar to how jams and preserves are able to remain fresh for months. Lee has chosen dried fruit to replace any refined or added sugar, we're talking organic sultanas, muscat raisins and apricots.
Steps to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
A traditional dried fruit Christmas cake is understandably high in sugar which is a natural preservative, similar to how jams and preserves are able to remain fresh for months. Lee has chosen dried fruit to replace any refined or added sugar, we're talking organic sultanas, muscat raisins and apricots. A perfect table topper, dessert or gift for teachers and lucky neighbours, this all-natural Christmas cake is gluten-free, grain-free and dairy-free. Place mixed fruit, apricots, undrained pineapple, orange juice and spice in a saucepan. Refined Sugar Free Christmas Cake Most Christmas cakes are packed full of gluten and refined sugar and contain hundreds and hundreds of grams of dried fruit.
So that’s going to wrap this up for this special food natural christmas cake (refined carb-free) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
