Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spinage and lentil soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinage and Lentil Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinage and Lentil Soup:
- Take 10 cup water
- Get 1 lb dry lentils
- Make ready 4 chicken bullion cubes
- Get 3 carrots chopped
- Prepare 4 celery stalks chopped
- Prepare 6 oz baby Spinage chopped
- Prepare 1 lb smoked sausage sliced and cut into quarters
- Get 1 8 oz. can tomato sauce
- Make ready 4 tbsp lemon juice
- Take 1 1/2 tbsp minced garlic
- Take 1 tbsp minced onion
- Prepare 1 black pepper to taste
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
So that’s going to wrap it up with this special food spinage and lentil soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
