Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF
Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vickys mixed fruit irish soda bread gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is something which I’ve loved my entire life.

Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and Have you tried this with gluten free flour? I'd love to make it for my Mother who has celiac disease.

To get started with this recipe, we have to prepare a few components. You can have vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Take 180 ml light coconut milk
  2. Prepare 3/4 tsp cider vinegar
  3. Take 280 g gluten-free / plain flour (2 cups)
  4. Make ready 1/4 tsp xanthan gum if using gluten-free flour
  5. Take 3 tbsp granulated sugar
  6. Get 1 tbsp orange zest
  7. Take 1 1/2 tsp mixed spice / pumpkin spice
  8. Take 1 tsp bicarb of soda / baking soda
  9. Make ready 1/2 tsp baking powder
  10. Get 1/2 tsp salt
  11. Take 3 tbsp sunflower spread / butter
  12. Make ready 50 g dried mixed fruit / currants (1/3 cup)

Try the Traditional Irish soda bread and Spotted Dog version too. Here is a simple make-ahead Irish soda bread mix that is wonderful for gift giving or to whip up an Irish soda bread in just a few moments. This orange-infused Irish soda bread has great aroma, wonderful depth of flavor, and it's the Some Tips and Pointers for this homemade bread *If you prefer, walnuts could be substituted for the pecans as well as whatever dried fruits you'd like. Traditional Irish Soda Bread recipe made with currants.

Instructions to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
  2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper
  3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
  4. Cut in the butter until the mixture resembles breadcrumbs
  5. Add the currents then make a well in the middle of the mixture
  6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
  7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
  8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
  9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter

This recipe makes two loaves of bread. In a separate bowl, you'll mix the wet ingredients (buttermilk and egg). Then the wet ingredients are stirred into the crumbly mixture along with the currants and caraway. This is more commonly known as fruit soda because of the dried fruit. Serve sliced, buttered and with strong tea!

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