Traditional Jewish Chicken Soup /Jewish Penicillin
Traditional Jewish Chicken Soup /Jewish Penicillin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, traditional jewish chicken soup /jewish penicillin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
  1. Prepare 1 glug of extra Virgin olive oil
  2. Prepare 4 pound chicken thighs skin on and bone in
  3. Make ready 3 stalks celery
  4. Prepare 3 large carrots 1 pound
  5. Make ready 2 teaspoon dill weed
  6. Make ready 2 teaspoon parsley
  7. Take 8 leaves bay leaf
  8. Make ready 1/4 cup pepper corns
  9. Make ready 1 large onion chopped
  10. Take 3 whole cloves
  11. Make ready 1 teaspoon kosher salt
  12. Get 2 quarts water
Steps to make Traditional Jewish Chicken Soup /Jewish Penicillin:
  1. Wash and dry the chicken. Add water to a pot and boil.
  2. Heat a pan add olive oil and, sear the chicken 3 minutes per side.
  3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
  4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
  5. Simmer for 2 hours.
  6. Serve I hope you enjoy!!

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