Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Oatmeal Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Oatmeal Cookies is something that I’ve loved my entire life.
Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations. My request was oatmeal and raisin cookies so they were filled with plenty of raisins.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant oatmeal cookies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Oatmeal Cookies:
- Make ready 2 packages Instant Oatmeal
- Prepare 1/2 cup Butter
- Make ready 1/2 cup Sugar
- Prepare 1/2 cup Flour (optional)
That Instant Oatmeal looks good on the shelf with its promises of a quick meal with a homemade That's how these Oatmeal Cookies made from Instant Oatmeal packets were created, now being. Yes, you can use instant oatmeal in your cookies! Instant flavor upgrade, and no chilling required. Try these super easy apple cinnamon instant oatmeal cookies today!
Instructions to make Instant Oatmeal Cookies:
- Mix in your oatmeal and your sugar. If you are adding flour, one packet of oatmeal will do. However, if you are not adding flour then two packets of oatmeal will be needed.
- Melt butter in a microwave safe bowl. Mix and stir butter in slowly to start your dough. If you are adding flour, go ahead and add all the butter and mix well (or else you'll eat chunks of flour!! We don't want that!) If you are not adding flour, add less butter (we don't want watery batter).
- Scoop a spoon full of your batter onto a non-stick tray and cook at 350 for 8-15 minutes. Be aware that cookies with flour need a couple more minutes to cook.
- Allow the cookies to cool for 5-8 minutes before eating. Happy eating!! Cookies to the left (strawberry) made with addition of flour. Cookies to the right (peaches) made with no addition of flour.
These cookies are soft, chewy and sweet. Very tasty and easy to make. Instant oatmeal also cooks faster (even in cookie form), and in my opinion tastes the same as the Honestly, no matter which oat you choose, the cookies are going to taste incredible, it's just a texture. instant oatmeal (I used the classic Quakers, specifically apples+cinnamon and maple+brown Visually, these cookie looked like a crunchy oatmeal cookie (oh, if only crunchy oatmeal cookies. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
So that’s going to wrap it up with this special food instant oatmeal cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
