Chickpea Curry
Chickpea Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chickpea curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea Curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chickpea Curry is something which I have loved my whole life. They’re nice and they look wonderful.

EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This chickpea curry is the ultimate healthy and easy weeknight dinner!

To get started with this recipe, we have to prepare a few components. You can have chickpea curry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Curry:
  1. Take onions
  2. Get Garlic
  3. Take tablespoon
  4. Get chilli powder
  5. Prepare salt
  6. Get turmeric
  7. Make ready paprika
  8. Prepare cumin
  9. Prepare ground coriander
  10. Make ready chickpeas (400g can)
  11. Make ready chopped tomatoes (400g can)
  12. Get garam masala

This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead.

Steps to make Chickpea Curry:
  1. slice and dice the onions finely.
  2. crush the garlic
  3. heat oil in a pan/skillet then add the garlic and onion and fry until soft.
  4. add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
  5. drain the chickpeas and add to the pan.
  6. add the chopped tomatoes and stir until combined.
  7. cover on a low heat for 20 minutes.
  8. add garam masala and stir. Cover and cook for a further 10 minutes.

This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have. Vegan chickpea curry provides a good amount of protein so great for veggie diets. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Recipe is vegan, gluten free, oil free, rich in protein and easy to make.

So that’s going to wrap this up for this special food chickpea curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!