Azeri Chicken Stew (Azerbaijan)
Azeri Chicken Stew (Azerbaijan)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, azeri chicken stew (azerbaijan). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Azeri Chicken Stew (Azerbaijan) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Azeri Chicken Stew (Azerbaijan) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
  1. Make ready Ingredients:
  2. Make ready For Chicken meatballs -
  3. Make ready 200 g chicken thighs (minced)
  4. Make ready 1 tbsp Extra virgin olive oil
  5. Get 2 clove garlic (minced)
  6. Prepare 1/2 tsp Salt
  7. Make ready 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
  8. Take 1 tbsp Mint (chopped)
  9. Take 1 tsp Chives (chopped)
  10. Get 1 tsp sorrel (chopped)
  11. Prepare 1 tsp tomato puree
  12. Take For Stew -
  13. Make ready 2 tbsp green peas (fresh/frozen)
  14. Get 1 tender Carrot (cubed)
  15. Get 2 pieces Pumpkin (2 inch sized)
  16. Make ready 4-5 Baby Potatoes
  17. Prepare 2-3 Baby Onions
  18. Make ready 1 tsp white pepper powder
  19. Get 1/2 tsp Kosher Salt
  20. Take 200 ml water
  21. Get 2 tbsp Milk
  22. Prepare 1 tsp Butter
  23. Make ready 6 Raisins
  24. Make ready 3 Almonds
  25. Make ready 1 Prune
  26. Make ready —————————-
  27. Prepare Nutritional Proximative Values (Per Serving)
  28. Get 448 Kcal Energy
  29. Prepare 30 g Carbohydrates
  30. Prepare 28 g Fat
  31. Get 24 g Protien
  32. Get 341 mg Sodium
  33. Make ready 13 g Sugar
  34. Prepare —————————-
  35. Get Service Gears:
  36. Make ready 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
  37. Make ready 1 wooden Ladle
  38. Prepare 1 deep porcelain bowl
  39. Prepare 1 quarter plate (microwave safe) OPTIONAL
  40. Get 1 microwave oven (OPTIONAL)
  41. Make ready Paper Napkins and towels
  42. Take Teaspoons
Instructions to make Azeri Chicken Stew (Azerbaijan):
  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

So that’s going to wrap it up with this special food azeri chicken stew (azerbaijan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!