White Chocolate Bread with Walnuts
White Chocolate Bread with Walnuts

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white chocolate bread with walnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

White Chocolate Bread with Walnuts is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. White Chocolate Bread with Walnuts is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate bread with walnuts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Bread with Walnuts:
  1. Take 250 Grams All purpose flour
  2. Prepare 6.25 Grams Yeast
  3. Make ready 5 Grams Salt
  4. Prepare 30 Grams Sugar
  5. Make ready 150 Millilitres Water
  6. Make ready 12.5 Grams Margarine
  7. Get 1 Gram Vanilla powder
  8. Make ready 1 Teaspoon Milk Powder
  9. Take 5 Grams Gluten
  10. Get 40 Grams chocolate White chips
  11. Make ready 5 Grams chocolate White , melted
  12. Prepare 25 Grams Walnuts , roasted
Instructions to make White Chocolate Bread with Walnuts:
  1. Sieve the flour, vanilla powder, milk powder and gluten. Mix the water with sugar and yeast to prepare a solution and do the same with salt.
  2. Add the yeast and sugar solution and the salt solution to the dry ingredients and mix under slow speed for approximately 3 minutes until well combined.
  3. Add the melted chocolate and the roasted walnuts to the dough. Once its mixed, add the margarine and mix at high speed for about 3 minutes. Keep it aside for 5 minutes.
  4. Deflate it gently and then add the white chocolate chips. Once combined, transfer the dough to a bread mould and keep it aside for proofing for 2 hours.
  5. Bake the dough for 30 minutes at 180 degrees celsius. Prick it with a toothpick after 30 minutes. If its clean, then keep it aside to cool before serving.

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