Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Take 1 FOR SOUP STOCK
- Get 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Prepare 2 carrots, cut into chunks
- Take 2 stalks celery, cut into chunks
- Get 1 large onion, peeled and cut into chunks
- Make ready 1 tsp poultry seasoning
- Take 1 tsp thyme, dryed
- Get 6 black peppercorns or 1 teaspoon ground pepper
- Prepare 3 whole garlic cloves
- Take 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Make ready 1 FOR SOUP
- Get 1 tbsp butter
- Make ready 2 carrots, peeled and sliced
- Make ready 10 button mushrooms, sliced
- Get 2 celery stalks, sliced
- Make ready 1 medium onion, chopped
- Get 2 clove of garlic, minced
- Take 1 28 ounce can diced tomatoes
- Take 2 cup bok choy, chopped
- Get 1/2 tsp thyme
- Prepare 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such as franks brand
- Make ready 2 tsp lemon juice
- Make ready 1/4 cup parmesan cheese
- Get 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Prepare 2 cup low sodium chicken broth
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
So that’s going to wrap it up for this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
