Hot Shots and PURI
Hot Shots and PURI

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hot shots and puri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hot Shots and PURI is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hot Shots and PURI is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have hot shots and puri using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hot Shots and PURI:
  1. Get Chicken (cube cutting)
  2. Get Water
  3. Get As per taste Salt
  4. Prepare Red Chilli Crushed
  5. Take Turmeric
  6. Prepare Vinegar
  7. Take Garlic Powder
  8. Make ready Ginger Powder
  9. Make ready Black Pepper Powder
  10. Take White Chilli Powder
  11. Make ready Chilli Sauce
  12. Get Maida
  13. Take eggs
  14. Make ready cup Milk
  15. Prepare Rice Flour
  16. Take Corn Floor
  17. Take Puri Ingredients
  18. Get Maida –
  19. Get Rava/ sooji –
  20. Take Oil –
  21. Prepare Salt –
  22. Make ready Water –
  23. Prepare Oil – for frying

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Steps to make Hot Shots and PURI:
  1. In a bowl, add chicken, water, salt, red chilli crushed, turmeric, vinegar, garlic powder, ginger powder, black pepper powder (1 tsp), white chilli powder (1 tsp), chilli sauce, maida (1 cup) and mix it
  2. Now, in a bowl, add maida (half cup), salt, black pepper powder (1 tsp), white chilli powder (1 tsp) and mix it
  3. In a karahi, add milk and egg and mix it well
  4. Now, dip first the chicken mixture into egg mixture, then dip it into maida mixture. Repeat this procedure twice.
  5. Deep fry them until golden brown
  6. Your tasty Hot Shot now ready to serve
  7. Cooking time: 30 minutes
  8. maida puri recipe step by step
  9. In a bowl add maida, sooji, oil and salt. Mix well and add water gradually to form stiff dough. Allow it to rest for 30 minutes.
  10. After 30 minutes divide the dough into equal sized small balls. Heat oil in a frying pan. Now take each ball of dough and roll it into poori shape (circle) with a rolling pin. Make sure the rolled dough is not too thin nor thick.
  11. Now slide the flattened dough into the hot oil. When it puffs flip it carefully and when done transfer it to a plate with paper towel to drain excess oil. Serve it

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So that is going to wrap this up with this exceptional food hot shots and puri recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!