Italian Wedding Soup
Italian Wedding Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian wedding soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Italian Wedding Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Italian Wedding Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup:
  1. Take 1 small sliced onion
  2. Get 2 stalks celery, cut into 1/4 in pieces
  3. Make ready 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
  4. Prepare 16 oz frozen cheese tortellini
  5. Take 12 oz bag of spinach rinsed
  6. Prepare 2 tbsps extra virgin olive oil
  7. Take 1/4 cup parmesan cheese
  8. Make ready pinch Bell's Poultry Seasoning
  9. Take 1 teaspoon salt
  10. Prepare 1 teaspoon pepper
  11. Take 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Steps to make Italian Wedding Soup:
  1. Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
  2. Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
  3. Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
  4. Ladle soup in bowls and top with parmesan cheese.

So that is going to wrap this up for this exceptional food italian wedding soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!