Tomato soup
Tomato soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato soup is something which I’ve loved my whole life.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato soup using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tomato soup:
  1. Make ready 1 tsp butter
  2. Take 1/2 onion, finely chopped
  3. Prepare 2 clove garlic
  4. Get 1/2 tsp salt
  5. Get 1 cup water
  6. Take 1 tsp sugar
  7. Take 1/2 tsp pepper, crushed
  8. Take 3 tomatoes
  9. Make ready 1 bay leaf / tej patta
  10. Get as required Fresh cream for garnishing
  11. Get As needed- Some toasted bread for garnish

This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour!

Instructions to make Tomato soup:
  1. Firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf.
  2. Add 3 tomato, and ½ tsp salt
  3. Saute for a minute or till tomatoes change colour.
  4. Add ½ cup water, cover and boil for 10 minutes.
  5. Boil till tomatoes turn soft and mushy.
  6. Now remove the bay leaf and cool the mixture
  7. Blend to smooth paste without adding any water.
  8. Now sieve the tomato paste discarding the residue.
  9. Add ½ cup water or more adjusting consistency.
  10. Get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt.
  11. Mix well making sure all the spices are combined well.
  12. Finally serve tomato soup garnished with coriander or mint leaf and cream and toasted bread.

You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Creamy Tomato Soup with Buttery Croutons. Back to Creamy Tomato Soup with Buttery Croutons. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.

So that is going to wrap it up for this exceptional food tomato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!