Khakhra-Moong Shots
Khakhra-Moong Shots

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, khakhra-moong shots. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Giggle N Grills is a hidden gem in the lanes of Mulund, Mumbai. They serve some lip smacking street food including sandwiches, pizzas, pastas and shakes! This crunchy and tangy combination of khakhra and sprouted moong is healthy, tasty and filling! goes great for morning breakfast.

Khakhra-Moong Shots is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Khakhra-Moong Shots is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have khakhra-moong shots using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khakhra-Moong Shots:
  1. Take moong
  2. Take tadka:
  3. Get ghee
  4. Make ready cloves
  5. Take cinnamon stick
  6. Get mustard seeds
  7. Prepare cummin seeds
  8. Prepare turmeric powder
  9. Take Few curry
  10. Prepare dry red round chillies
  11. Prepare asafoetida/ hing
  12. Take Other ingredients
  13. Make ready red chilli powder
  14. Take dhania jeera powder
  15. Prepare dry ginger powder
  16. Make ready black pepper powder
  17. Make ready Salt
  18. Make ready kokum
  19. Prepare Lemon juice
  20. Take jaggery/gur
  21. Take To serve
  22. Make ready Any Khakhra pieces Wheat/, Jowar - Bajra

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Steps to make Khakhra-Moong Shots:
  1. Wash and soak moong for 1/2 hour. Add more 1 glass of water, with little salt in soaked moong and pressure cook for 4 whistles.
  2. In kadhai add heat ghee. Add cloves cinnamon sticks, mustard seeds cummin seeds as splutter add turmeric powder,dry red chilli, asafoetida and curry leaves.
  3. Add boiled moong. Add red chilli powder, dhania jeera powder,dry ginger powder, jaggery and kokum or lemon juice,salt, black pepper powder. Mix well and simmer for 5 minutes.
  4. Jowar Bajra Khakhra.. ready available
  5. In serving ice cream bowl or shot glass, add 2-3 laddleful of prepared moong curry. On it side place Jowar- Bajra Khakhra piece as shown. Serve to your Kids to relish Healthy & Delicious Khakhra- Moong Shots in breakfast- brunch.

Suspect shot by police after teacher beheaded in France. Shanta G has a vast range of delightful and mouth-watering While making these finger-licking khakhras balanced Indian spices are used with savory recipes. "JALARAM fresh & tasty" the name itself resembles the Taste and the Quality of it. Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil.

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