Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy tofu and ground meat fried meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Tofu and Ground Meat Fried Meatballs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Tofu and Ground Meat Fried Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:
- Get 200 grams Ground chicken meat
- Make ready 200 grams Firm tofu (undrained)
- Take 1/4 tsp Salt
- Make ready 1 dash Pepper
- Take 1 tsp Soup stock granules
- Take 1 tbsp Katakuriko
- Take 1 tbsp Grated cheese (optional)
- Get 1 ◆ Frying oil
Steps to make Easy Tofu and Ground Meat Fried Meatballs:
- Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
- Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
- Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.
So that is going to wrap this up for this exceptional food easy tofu and ground meat fried meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
