Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, savory bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Savory Bread Pudding is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Savory Bread Pudding is something which I have loved my entire life.
These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food.
To get started with this particular recipe, we must first prepare a few ingredients. You can have savory bread pudding using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Bread Pudding:
- Take 3 Eggs
- Prepare 1 cup Greek Yogurt
- Take 3 tsp Chicken bouillon
- Take 1 1/2 cup Grated mozzarella cheese
- Get 1 cup Crumbled Feta Cheese
- Prepare 10 loaf Stale White bread
- Prepare 1/2 cup Chopped Cilantro
- Prepare 1/2 tsp Garlic powder
- Get 3/4 tsp Onion Powder
- Get 1 Salt
- Get 1 Pepper
- Get 1 cup Any chopped meat you like
Made with savory ingredients, this comfort food can be served as an entrée or side dish. Have you ever made savory bread pudding? Our Savory Bread Pudding uses our Sour Cream and Chive biscuits, ham, and loads of other I am a huge bread pudding fan, both sweet and savory. It is pretty much one of those recipes you cannot.
Instructions to make Savory Bread Pudding:
- Preheat oven to 350°F
- Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses.
- Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it's more incorporated since it crumbled more.
- Dump the bread pieces to the egg mixture, add a little bit of water if it's too thick
- Pour the mixture to the casserole pan, and put it in the oven for 20 minutes
- Done :) serve hot
Giada bakes a sweet and savory bread pudding with hearty root vegetables. This video is part of Giada at Home, a family thanksgiving show hosted by Giada De. This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast. Savory Bread Pudding - Ham and Cheese Classic. Disclosure: This post may contain affiliate links.
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