Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried fish restaurant style with salad,mash potato and dips. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried fish restaurant style with salad,mash potato and dips is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried fish restaurant style with salad,mash potato and dips is something that I’ve loved my entire life. They’re fine and they look fantastic.
To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Fried fish fillet of cod served with mashed potato and salads.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
- Make ready 1 kg white Chinese pamphlet fish
- Take 1 tbspn crushed red chilli
- Take 1 tbspn salt
- Get 1 tspn black pepper
- Get 2 tbsp ginger garlic paste
- Get 1 tspn turmeric powder
- Take Bread crums for coating
- Get 2-3 eggs for coating
- Make ready for mash potato
- Prepare 4 boiled potatoes
- Get 2 tbsp melted butter
- Get Half tspn salt
- Take Half tspn pepper
- Get for salad
- Prepare Small cabbage shredded
- Take 1 Capsicum shredded
- Get 1 Carrot shredded
- Prepare half Sweet corns
- Get 2 fresh Plum Julian pieces
- Get 4 tbspn mayonise
- Take 1/4 tspn salt
- Make ready 1/4 tspn black pepper
- Make ready for dip
- Take 2 tbsp chilli garlic sauce
- Get 2 tbsp mayonnaise
- Prepare 1 tbsp honey mustard sauce
Cover the potatoes with water in a medium pot and add a pinch of salt. Bring to a boil over Slightly flatten each potato with a spatula (do not mash completely) and season with salt and pepper. Transfer the potatoes to bowls or plates along with the fried fish. Sprinkle with the parsley and serve.
Steps to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
Let the breadcrumbs coat on all sides and arrange them in plate. Mash the sweet potato with an eighth of a teaspoon of salt until smooth, transfer to a platter and Fry the pieces of pork for four minutes on one side and one to two minutes on all the other sides, until Drizzle with fish sauce, sprinkle on the sesame seeds and serve. Crispy fries and cheese curds fresh from the cheese factory on Whyte ave drowned in The Sherlock Holmes's house-made butter chicken. Home-style meatloaf with a sweet glaze served with creamy mashed potatoes and buttery peas. Scoop the mashed potatoes into a bowl and leave it on the side for it to cool down.
So that is going to wrap this up for this special food fried fish restaurant style with salad,mash potato and dips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
