Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed mixed tofu, oatmeal and champignon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other.
Steamed mixed tofu, oatmeal and champignon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed mixed tofu, oatmeal and champignon is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Get 400 g tofu, smashed
- Take 400 g canned/fresh champignon, sliced thinly
- Take 15 tbsp instant oatmeal
- Get 1 tbsp chia seed
- Prepare scallions, as much as you like
- Take salt
- Prepare pepper
- Prepare 2 eggs
- Prepare Grind together:
- Take 10 small shallots
- Take 5 small garlics
- Make ready 1 tbsp turmeric
- Take 2 big chilies
Remove from microwave, add soy sauce and sweet soy sauce, and mix well. Arrange scallion on top of the tofu and drizzle the garlic sauce onto it. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Plus, I can make this in a microwave, which is perfect for days when I am too lazy to deal with the. The strong flavor of the black salted beans is neutralized and tamed by the unique flavor of tofu, marrying a hot and spicy flavor with a smoky and savory taste that is quite irresistible.
So that’s going to wrap this up for this exceptional food steamed mixed tofu, oatmeal and champignon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
