Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my oven porcupines meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
my oven porcupines meatballs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. my oven porcupines meatballs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my oven porcupines meatballs using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make my oven porcupines meatballs:
- Prepare porcupine meatballs
- Prepare 1 lb ground beef
- Prepare 1/2 cup uncook regular rice
- Make ready 1/2 cup water for the beef
- Get 1/3 cup chopped onions
- Take 1 tsp of salt
- Prepare 1/2 tsp celery salt
- Take 1/3 tsp garlic powder
- Make ready 1/4 tsp pepper
- Prepare for the sauce
- Take 1 can tomato soup
- Make ready 1 cup water for the sauce
- Prepare 2 tsp worcestershire sauce
Steps to make my oven porcupines meatballs:
- preheat oven at 350 also cook on 350.
- mix all meatball ingredients well
- make them to a ball
- place meatballs in a ungreased 8×8 ×2 pan
- now mix sauce ingredients together. and pour over meatballs
- cover with aluminum foil
- put in oven bake for 45 minutes. then uncover and bake for another 15 minutes
- now you're done.
So that’s going to wrap this up with this special food my oven porcupines meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
