Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin chocolate chip bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Chocolate Chip Bread is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Chocolate Chip Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Chocolate Chip Bread:
  1. Get 1 3/4 cup all purpose flour
  2. Get 1 cup granulated sugar
  3. Take 1/2 cup brown sugar
  4. Prepare 1 tsp. baking soda
  5. Get 2 tsp. ground cinnamon
  6. Get 1/4 tsp. ground nutmeg
  7. Take 1/4 tsp. ground cloves
  8. Make ready 3/4 tsp. salt
  9. Get 2 large eggs
  10. Get 1 1/2 cups pumpkin puree
  11. Make ready 1/2 cup vegetable oil
  12. Make ready 1/4 cup orange juice
  13. Get 2/3 cup semi-sweet chocolate chips
Steps to make Pumpkin Chocolate Chip Bread:
  1. Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
  2. In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
  3. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
  4. Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.

So that is going to wrap this up for this exceptional food pumpkin chocolate chip bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!