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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Make ready 1 book choy
2. Make ready 4 homemade Asian style meatballs
3. Take 2 soy puff optional
4. Take 4 oz brown rice pasta
5. Prepare 1 Tsp pickled chili optional
6. Prepare 16 oz chicken stock

Steps to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Bring chicken stock into a boil and add meatballs, soy puff.
2. In a separate pot, boil brown rice pasta according to the package instructions.
3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
4. Right before serving, sprinkle a table spoon of pickled chili.

So that’s going to wrap this up with this special food bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!