Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry scones with lemon zest. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Scones With Lemon Zest is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Blueberry Scones With Lemon Zest is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry scones with lemon zest using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Scones With Lemon Zest:
- Get 2 1/2 cup Bisquick
- Prepare 1 cup Milk
- Make ready 1 Egg
- Prepare 2 tsp Vanilla
- Get 1 cup Dried blueberries or blueberry infused cranberries
- Make ready 1 cup Sugar
- Get 1 large Zest from one lemon
- Take Alternative ingredients
- Prepare 1 cup Dried Cranberries
- Get 1 cup Dried Cherries
- Take 1/4 tsp Cinnamon
- Get 1 cup Chocolate chips (omit lemon zest)
Instructions to make Blueberry Scones With Lemon Zest:
- Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
- Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
- If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.
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